The Sophisticated Dining and Dancing Destination
Step back in time to experience the intimate ambiance, fine dining and big band feel of the golden era.
Boca Raton, January 23, 2006 The Atrium Supper Club, to open in Boca Raton, Florida on February 24, 2006, is the newest and most exciting venue to arrive in South Florida since the re-birth of South Beach. Conceived and developed by Patrick Reilly, the mega-successful founder of The Paragon and The Shore Club of South Beach, Atrium Supper Club is sure to become one of the area’s hottest and most popular destinations.
The Atrium Supper Club’s concept is based on the infusion of the art deco style and intimate ambiance of the legendary nightclubs that spanned the golden age of grandeur from the 1920s to the 1940s. Influenced by such famous nightclubs at the Copacabana, The Stork Club and El Morocco as well as the renowned nightspots of the Art Deco era, Atrium Supper Club offers guests a sensual and intimate environment perfect for cocktails, dining and dancing the night away.
Located in the heart of Boca Raton, one of the country’s most desirable tourist destinations, Atrium Supper Club provides a breathtaking four-story atrium reception hall filled with fountains, palm trees and intimate lighting. The massive mahogany, stainless steel and granite bar with flapper-clad cocktail servers creates a campy yet upscale environment for an evening of pleasure.
Guests can enjoy lunch at Atrium’s Sidewalk Café under palms and bistro umbrellas with light bites, crisp salads and delicious sandwiches served in a timely manner for business professionals. As the sun sets, the stage is set for a multi-level Promenade style experience of Supper Club fine dining cuisine. Signature dishes include Oysters Rockefeller, Clams Casino, Baked Stuffed Lobster Tail, Herb Roasted Rack of Lamb, and Kobe Beef, the finest in the world.
As dinner finishes, the dining room goes through a metamorphic transition from a restaurant to a supper club for “sophisticates.” This playspace for the civilized features state-of-the-art sound and lights emitting from towering sculptures at the four corners of the dance floor. Live cool jazz, bawdy blues and swing music will be featured nightly.
A private dining room, the Atrium Speakeasy, was designed in the style of a classic railway care with masculine granite bar and handsome oak paneled dining room where vintage Bordeaux’s and Ports will be served in fine crystal glassware by an elegant wait staff.
Proprietor Patrick Reilly and General Manager David Miles of New York City’s Stringfellow’s Supper Club fame, are available for interviews. Please contact Kim Morgan for media inquiries at (561) 750-9800 ext. 233.
Atrium Supper Club
301 Yamato Road at Dixie Highway
Boca Raton, FL 33431
(561) 995-9090. |
